I recently found a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a professional gardener to remove troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
My gardening friend Claire has previously discussed cover crops, as they are essential in crop rotation for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are modest and consistent – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with the plan.
Cover crops are like superheroes for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing fast-growing plants, you can control weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Cover crops aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than look decorative. After they’ve grown, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to incorporate. Their work happens underground.
Now is the ideal time for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, a nitrogen-lifter, vetch, and beans that aerate soil.
There’s satisfaction in planting seeds that won’t stay forever – on the surface, anyway.
